I try and have these little bacon bits in my fridge at all times. They crisp up something delicious (I abhor flubbery bacon) and coupled with eggs they make one of two delicious and easy weeknight meals, depending on your choice of carbohydrate.
Frugal because the blackberries came from Hampstead Heath and the apples came from my Grandma’s garden (in return for my husband being the only person present tall enough to get the apples from the top of the tree). I would normally make a giant crumble with such a bounty, but man cannot live by crumble alone and so a pie seemed in order.
Cooked cucumber? Yes, and its delicious. Oyster sauce is my go to stir fry sauce, and although any mixture of veg will do, I like to stick to one and cucumber is a favourite. Cooked for only a minute or two, it stays crunchy and its grassy freshness is the perfect foil to the sticky, salty sauce. Continue reading
I’ve managed to produce more tomatoes than I know what to do with. They’re going in sandwiches and we’re having salads with every meal but I can’t eat them quick enough. So here are a few things to do with a glut. Continue reading