Monthly Archives: March 2015

Mincemeat is for life…

Until only last week our local supermarket had shelves upon shelves of mincemeat leftover from Christmas. Selling at 5p a jar (10p for the posh stuff), it broke my heart to see these unwanted jars week after week. So of course I did my best to give them a good home, and, faced with a cupboard of pity mincemeat, crumble is what I’m doing with it. Continue reading