Category Archives: Restaurant

Fruit loaf and scorpions: How to eat well in Beijing

The title is a lie. We did not eat well in Beijing. Don’t get me wrong, we had some spectacular food but the city is vast and simply trying to get from one sight to another occupied much of the time we had, leaving almost no time to find places to eat. Continue reading

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Pineapple Buns and Fish Balls: Things I ate in Hong Kong

Twenty years ago, on my first visit to Hong Kong, my dad would go out every morning and buy each of us a soft, sweet bun for breakfast. Known as pineapple buns (bo lo baau in Cantonese) they contain no pineapple but are named for the way the sugary topping cracks on top. Two decades later, they, and the bakeries that sell them alongside egg tarts, pork floss pastries and wife cakes, are as ubiquitous as ever. That is why I love going back. Although the city looks as if it changes, its heart stays the same. I can wallow shamelessly in childhood nostalgia, and, at the same time, thrill at trying new things. Continue reading

That’s Provence!

OLYMPUS DIGITAL CAMERAYou know those smug people who swan off to the south of France in the summer and find delightful little family run places with authentic regional cooking? I am now one of these people. A villa in France has long been one of my dream holidays and I jumped at the chance of a week of cheese, boules and rosé in Provence. Continue reading

Saturday batterday

Promise this is the last time I’ll rhyme weekdays but I was far too pleased with my own hilarity not to. Our little patch of North London has been getting very trendy as of late, culminating in a Lucky Fried Chicken pop-up opening above the Grafton pub. It’s only around for a couple of weeks so we thought we’d better get in there and poddle down for a hipster Saturday lunch. Continue reading

Hawksmoor

Continuing on the theme of eating fun, not good for you, things in January, we recently went to Hawksmoor in Seven Dials. While I’m definitely not a restaurant critic, the evening filled me with such glee that I thought it was worth a mention. Disclaimer: my original motivation for going was not steak. I’d seen their recipe for a cornflake ice cream sundae and wanted it. Continue reading