Salmon is a hardy fish. It can hold its own against strong flavours, which these tacos are full of. It may seem like a lot of component parts are required here but all are individually straightforward and combine for a vibrant, spicy, predominantly pink, parcel of Mexicana. Continue reading
I always thought a cocktail had to have three ingredients. A gimlet only has the two but after getting merrily sloshed on these during happy hour in a bar in New York I’m pretty sure they count as a cocktail. This one’s named after a Royal Navy ship’s surgeon Sir Thomas Gimlette (at least that’s the story I like best) and is designed to keep scurvy at bay.