Salmon is a hardy fish. It can hold its own against strong flavours, which these tacos are full of. It may seem like a lot of component parts are required here but all are individually straightforward and combine for a vibrant, spicy, predominantly pink, parcel of Mexicana. Continue reading
Technically, these are called Huevos Rancheros and technically they’re a breakfast dish. But, philistines that we are, we call them Mexican Eggs and eat them for tea. I make no claims whatsoever to this version’s authenticity but they’re tasty and filling and most of the ingredients will be in the cupboard already.